Construct, do not decorate.
A kitchen's economics are not a back-office matter. They are part of the craft. Carta is a construction tool, not a dashboard.
Recipes, cost control, menu engineering, compliance. Measured, considered, complete — in one editorial workspace.
A kitchen's economics are not a back-office matter. They are part of the craft. Carta is a construction tool, not a dashboard.
Six instruments. One workspace. One mental model. No bloat. No vanity charts. Every screen earns its place.
The page breathes. The numbers breathe. The chef breathes. Reduction is more valuable than addition.
Material honesty. Considered balance. Every metric answers a question a real cost controller, chef, or F&B manager actually asks.
kcal, macros, allergens, diet tags per serving. Food and drinks. Codex-compliant.
SAP Moving Average Price ingest. Map. Audit. Target GP. VAT-aware. Q-factor.
Edit menu prices in place. Watch food cost %, margin, and suggested price update live.
Smith-Kasavana 1982. Stars · Plowhorses · Puzzles · Dogs.
Snapshot every upload. Top movers, anomalies, drop list.
Bilingual EN/TR. Excel import, PDF/PNG export. Offline-capable.
Start free with one property. Upgrade when you need multi-property analytics and team workspaces.
For chefs and single kitchens.
For hotel groups and chains.
Multi-brand, multi-region.
A magic link in your inbox. No password to remember. Your first workspace before your coffee.
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